#: locale=el
## Hotspot
### Tooltip
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## Media
### Floorplan
### Image
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### Title
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### Video
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### Video Subtitles
## Popup
### Body
htmlText_DCE35662_D30A_841F_41E0_F412482F594A.html = In the packaging process, freshly harvested fish are transferred along a weighted belt that directs them to different doors based on size, effectively sorting them. They are then stored in polyethene boxes designed to maintain optimal temperature. Each box is labeled with size information and a barcode for traceability. Finally, according to demand, the boxes are consolidated onto pallets where they are scanned to ensure complete traceability before distribution.
In the packaging process, freshly harvested fish are transferred along a weighted belt that directs them to different doors based on size, effectively sorting them. They are then stored in polyethene boxes designed to maintain optimal temperature. Each box is labeled with size information and a barcode for traceability. Finally, according to demand, the boxes are consolidated onto pallets where they are scanned to ensure complete traceability before distribution.
Ice is applied on top of the fish over a protective membrane to prevent direct contact, preserving the fish's quality. This ice is regularly tested under HACCP (Hazard Analysis and Critical Control Points) principles to ensure compliance with strict hygiene and safety standards.
Ice is applied on top of the fish over a protective membrane to prevent direct contact, preserving the fish's quality. This ice is regularly tested under HACCP (Hazard Analysis and Critical Control Points) principles to ensure compliance with strict hygiene and safety standards.
Scale Belt
The Scale Belt transports fish or fish products upward to the next processing stage. It’s a modular plastic belt with raised cleats to prevent slippage. The scale belt is easy to clean and it’s made of food grade materials.
Scale Belt
The scale belt is a key component of the packaging process. This robust conveyor system is equipped with integrated weighing sensors that measure each fish as it moves along the belt. Based on these measurements, the fish are directed to different sorting doors according to size, ensuring accurate classification before packaging. Designed for both durability and precision, the scale belt maintains a steady pace and plays a vital role in streamlining the entire sorting and packaging operation.
Styrofoam Boxes
The Stylefoam Boxes are used for packaging fish for transport/storage. They are made of expanded polystyrene and they are ideal for insulation and lightweight shipping.
A secondary validation scale re-weighs products if any discrepancies occur during the initial weighing process. When a re-weigh is triggered, the dedicated software prints an updated label with the correct weight and product details, ensuring accuracy and traceability.
A secondary validation scale re-weighs products if any discrepancies occur during the initial weighing process. When a re-weigh is triggered, the dedicated software prints an updated label with the correct weight and product details, ensuring accuracy and traceability.
An optical sensor is positioned next to the line.
The sensor serves for detection of the fish’s size, automatic sorting and initiating the next step.
An optical sensor is positioned next to the line.
The sensor serves for detection of the fish’s size, automatic sorting and initiating the next step.
Each sorting door corresponds to a specific weight size, and human personnel then place the fish into the appropriate boxes according to these categories. This combination of automated software and manual handling ensures that the fish are accurately and efficiently sorted by weight.
Regarding the printers, once each box is filled with the correct number of fish and the target weight is reached, the printer automatically generates a barcode label. This step is essential for food safety and traceability.
Each printed label includes key information such as the species of the fish, the total weight of the box, and the number of fish it contains. Additionally, it displays the FAO-recognized species name and the company’s identification details, ensuring full compliance with regulatory standards.
Each sorting door corresponds to a specific weight size, and human personnel then place the fish into the appropriate boxes according to these categories. This combination of automated software and manual handling ensures that the fish are accurately and efficiently sorted by weight.
Regarding the printers, once each box is filled with the correct number of fish and the target weight is reached, the printer automatically generates a barcode label. This step is essential for food safety and traceability.
Each printed label includes key information such as the species of the fish, the total weight of the box, and the number of fish it contains. Additionally, it displays the FAO-recognized species name and the company’s identification details, ensuring full compliance with regulatory standards.
Each product’s barcode is scanned, integrating it into our centralized management system. This technology is crucial for maintaining complete traceability throughout the packaging and distribution process, ensuring every product can be tracked from the moment it is sorted to when it reaches the market.
The data captured by barcode scanning not only supports food safety protocols by enabling rapid traceability in case of recalls or quality issues but also streamlines stock management. By accurately tracking inventory levels and product movements, the system aids in efficient supply chain management and regulatory compliance, thereby enhancing overall operational effectiveness.
Each product’s barcode is scanned, integrating it into our centralized management system. This technology is crucial for maintaining complete traceability throughout the packaging and distribution process, ensuring every product can be tracked from the moment it is sorted to when it reaches the market. The data captured by barcode scanning not only supports food safety protocols by enabling rapid traceability in case of recalls or quality issues but also streamlines stock management. By accurately tracking inventory levels and product movements, the system aids in efficient supply chain management and regulatory compliance, thereby enhancing overall operational effectiveness.
Once the boxes are loaded onto a pallet, the entire pallet is wrapped with industrial-grade foil.
This step is crucial for securing the product during transit, as the foil provides an additional layer of protection against environmental factors and helps maintain the necessary temperature.
It also supports hygienic handling, ensuring that the products remain uncontaminated until they reach their destination.
Once the boxes are loaded onto a pallet, the entire pallet is wrapped with industrial-grade foil.
This step is crucial for securing the product during transit, as the foil provides an additional layer of protection against environmental factors and helps maintain the necessary temperature.
It also supports hygienic handling, ensuring that the products remain uncontaminated until they reach their destination.
The scale belt, which features built-in weighing sensors that accurately measure each fish as it moves along the conveyor, produces data which is instantly processed by dedicated computer software. This computer software directs the fish to the appropriate sorting channels based on their weight and size, ensuring efficient and precise classification.
The scale belt, which featurs built-in weighing sensors that accurately measure each fish as it moves along the conveyor, produces data. This data is instantly processed by dedicated computer software, which directs the fish to the appropriate sorting channels based on their weight and size, ensuring efficient and precise classification.
The screen displays key information such as the processing rate of the fish, the assignment of specific weights to designated doors, and customized settings for each species based on its cage of origin.
The software ensures that accurate data regarding the origin of each fish is recorded, and it customizes the weighing and packaging process according to the specific requirements set by the manager and the sales team. This helps maintain precision, traceability, and alignment with market demands.
This screen displays key information such as the processing rate of the fish, the assignment of specific weights to designated doors, and customized settings for each species based on its cage of origin.
The software ensures that accurate data regarding the origin of each fish is recorded, and it customizes the weighing and packaging process according to the specific requirements set by the manager and the sales team. This helps maintain precision, traceability, and alignment with market demands.
Scale Belt
The scale belt is a key component of the packaging process. This robust conveyor system is equipped with integrated weighing sensors that measure each fish as it moves along the belt. Based on these measurements, the fish are directed to different sorting doors according to size, ensuring accurate classification before packaging. Designed for both durability and precision, the scale belt maintains a steady pace and plays a vital role in streamlining the entire sorting and packaging operation.
Conveyor System
The conveyor system is an integral part of a modern fish packaging station, designed to ensure the smooth, hygienic, and efficient transport of fish during processing.
The belt is made of food-grade plastic, which is non-corrosive, easy to clean, and compliant with food safety standards.
The process relies on dedicated computer software integrated with the scale belt. This software, pre-configured with specific weight categories, automatically directs fish to the appropriate sorting doors and prints a barcode label along with a paper ticket containing all relevant product details, including size and weight, ensuring full traceability.
This specific setup is used to transfer freshly caught through different stages such as cleaning, sorting, quality control, and final packaging.
The system is automated reducing manual handling and increasing throughput in high-volume processing facilities.
Conveyor System
The conveyor system is an integral part of a modern fish packaging station, designed to ensure the smooth, hygienic, and efficient transport of fish during processing.
The belt is made of food-grade plastic, which is non-corrosive, easy to clean, and compliant with food safety standards.
The process relies on dedicated computer software integrated with the scale belt. This software, pre-configured with specific weight categories, automatically directs fish to the appropriate sorting doors and prints a barcode label along with a paper ticket containing all relevant product details, including size and weight, ensuring full traceability.
This specific setup is used to transfer freshly caught through different stages such as cleaning, sorting, quality control, and final packaging.
The system is automated reducing manual handling and increasing throughput in high-volume processing facilities.
Water-Spray Rinsing Station
The blue circular component is a sprayer, actively releasing jet of water. This water is directed at a joint/transition point of the conveyor to rinse off residue to ensure hygiene between processing steps.
The machinery is made of stainless steel, which is standard in food-grade processing to avoid contamination and ensure easy cleaning. There's a transition area where one conveyor ends and another starts for sorting the product.
Weighing Station
The Weighing Station functions as a sorting, grading, or weighing platform. It has multiple arched cut-outs for drainage or cable routing. It’s a stainless steel construction for hygiene and corrosion resistance.